Biology and behaviour of mosquitoes, cockroaches, ants, flies, rodents and termites; survey, treatment and follow-up; choosing products and doses; protective equipment.
Classification, labels, safety data sheets; mixing, storage and transport; spills; rules under the 2025 Law on Chemicals and guiding decrees. The Association should confirm the legal lines.
Inspection, monitoring and action thresholds; physical measures and hygiene first; selective use of chemicals; IPM for food plants, hotels and hospitals.
With the National Institute of Hygiene and Epidemiology, following Ministry of Health guidance. About 400 participants received an Association certificate of course completion.